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NMBU – Norges miljø- og biovitenskapelige universitet · Ås
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2 år · 120 stp
Why study Aquaculture? Aquaculture is the fastest-growing form of food production in the world and plays a key role in global food security.
By studying aquaculture, you will have the opportunity to contribute to sustainable food production that balances technology, biology, and fish welfare.
This field is suited for you who want to develop innovative solutions, promote sustainability, and make a meaningful impact on global food systems.
With hands-on experience and a strong focus on the future of the industry, this education opens doors to exciting career opportunities worldwide. What will I learn?
The program gives you broad and interdisciplinary strength or specialization in subjects of your choice. From courses we offer in fish nutrition, fish health and welfare, behavioural biology, breeding and genetics, product quality, and management and planning and design of aquacultural plants, you will get insight and knowledge about how those components/factors affect the effectiveness of production and influence the economical yield in modern aquaculture. Professional prospect Manager in the fish farming industry, quality control, governmental or extension positions, developing new aquaculture species, managing breeding programs, sales or administration. The Master degree can also be a stepstone to an academic career. Read more about Master of Science in Aquaculture
Beskrivelse fra utdanning.no, lisensiert under NLOD.
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